Hilton Worldwide (NYSE: HLT) today announced the next phase in its collaboration with Japan's largest airline, ANA. The two global companies will introduce new culinary offerings from the executive chefs at Conrad Tokyo and Conrad New York, which are available in-flight between Tokyo and the United States, as well as in ANA Suite Lounges at Tokyo's Haneda (HND) and Narita (NRT) Airports beginning March 1. The partnership honors the 25th anniversary of ANA's first direct flight from Tokyo to New York and celebrates both cities' vibrant culture with a curated playlist and an in-flight destination video.
"Hilton Worldwide prides itself on providing exceptional hospitality experiences. Through this unique collaboration with ANA, we are able to touch every aspect of our guests' journey with enriching, memorable experiences," said Mark Liversidge, vice president, Marketing, Asia Pacific, Hilton Worldwide. "The Conrad brand was the natural choice for Phase Two of the partnership, and our hope is that this collaboration continues to inspire guests with the diverse culinary and cultural experiences from New York City and Tokyo." |
